Scope of Submission
We welcome submissions from a broad range of disciplines, including but not limited to:
- Aging populations and food waste challenges
- Nutrition and food waste in older adults
- Social engagement in healthy aging
- Food waste and geriatric health issues
- Innovative solutions for aging and food waste
- Food waste prevention in senior communities
- Impact of aging on food consumption patterns
- Food waste education for older adults
- Role of technology in aging and food waste
- Food waste and mental health in aging
- Community programs addressing food waste
- Food waste and nutritional security for seniors
- Interventions to reduce food waste in aging
- Food waste and social isolation among seniors
- Case studies on aging and food sustainability
- Food waste and caregiving challenges
- Food waste in assisted living facilities
- Policy implications for aging and food waste
- Future research on aging and food systems
- Food waste and healthy aging initiatives
All papers must be original and not previously published or submitted elsewhere.
