Scope of Submission
We welcome submissions from a broad range of disciplines, including but not limited to:
- Industrial applications of yeast biotechnology
- Yeast in biofuel production processes
- Yeast-based bioremediation strategies
- Fermentation technology in industry
- Yeast for bioplastics production
- Yeast in pharmaceutical manufacturing
- Commercial yeast strain development
- Yeast in food preservation techniques
- Yeast as a protein source
- Innovative yeast applications in agriculture
- Yeast in wastewater treatment processes
- Yeast-derived enzymes in industry
- Yeast in animal feed production
- Sustainable yeast production methods
- Yeast in chemical synthesis applications
- Yeast and circular economy principles
- Yeast fermentation in food industry
- Yeast in flavor enhancement processes
- Yeast for carbon capture technologies
- Future prospects of yeast biotechnology
All papers must be original and not previously published or submitted elsewhere.
