Scope of Submission
We welcome submissions from a broad range of disciplines, including but not limited to:
- Functional foods and yeast health benefits
- Nutraceutical properties of yeast extracts
- Yeast in probiotic food formulations
- Bioactive compounds produced by yeast
- Yeast and gut microbiota interactions
- Yeast's role in immune system modulation
- Health claims associated with yeast products
- Yeast in dietary supplements and fortification
- Fermented foods and yeast health effects
- Yeast-derived antioxidants in nutrition
- Yeast and metabolic health improvements
- Consumer trends in functional foods
- Yeast in traditional medicine applications
- Safety and efficacy of yeast supplements
- Yeast's role in chronic disease prevention
- Innovations in yeast-based health products
- Regulatory aspects of yeast health claims
- Yeast in personalized nutrition strategies
- Future research directions in yeast nutraceuticals
- Yeast and functional beverage development
All papers must be original and not previously published or submitted elsewhere.
