Scope of Submission
We welcome submissions from a broad range of disciplines, including but not limited to:
- Advancements in yeast engineering techniques
- Synthetic products from engineered yeast
- Metabolic pathways in yeast for synthesis
- Yeast as a platform for bioproduction
- Genetic modification of yeast strains
- Yeast fermentation processes for industry
- Yeast bioreactors and their applications
- Sustainability in yeast-based production
- Yeast in biofuel production technologies
- Role of yeast in pharmaceuticals
- Yeast in food and beverage industries
- Innovative applications of yeast biotechnology
- Yeast and environmental sustainability
- Challenges in yeast engineering research
- Yeast genome editing techniques
- Yeast in bioremediation processes
- Yeast and its industrial scalability
- Yeast interactions with other microorganisms
- Future trends in yeast engineering
- Yeast in the production of enzymes
All papers must be original and not previously published or submitted elsewhere.
