Scope of Submission
We welcome submissions from a broad range of disciplines, including but not limited to:
- Longevity science and food waste reduction
- Healthy aging and sustainable food practices
- Impact of diet on longevity and waste
- Innovative approaches to food waste in aging
- Food waste and nutrition for longevity
- Community engagement in longevity initiatives
- Food waste prevention strategies for seniors
- Role of education in longevity and waste
- Food waste and social connections in aging
- Research on food waste and health outcomes
- Food waste and physical activity in older adults
- Case studies on longevity and food sustainability
- Food waste and mental well-being in aging
- Interventions to promote healthy aging and waste
- Food waste in long-term care settings
- Policy recommendations for aging and food waste
- Future trends in longevity and food systems
- Food waste and quality of life for seniors
- Innovative technologies for aging and food waste
- Food waste and its impact on aging populations
All papers must be original and not previously published or submitted elsewhere.