All Session Tracks

• Track 01 – Advancements in Yeast Strain Development
  This track focuses on the latest research in yeast strain improvement for enhanced fermentation processes. Discussions will include genetic modifications, natural selection, and their implications for dairy and bakery applications. Aligned SDGs: SDG 2 – Zero Hunger  |  SDG 9 – Industry, Innovation and Infrastructure
• Track 02 – Fermentation Technology Innovations
  This session will explore cutting-edge fermentation technologies that optimize yeast performance in dairy and bakery products. Participants will share insights on bioreactor designs, process control, and scalability. Aligned SDGs: SDG 7 – Affordable and Clean Energy
• Track 03 – Functional Foods and Yeast Applications
  This track will delve into the role of yeast in the development of functional foods with health benefits. Presentations will cover bioactive compounds, nutritional enhancements, and consumer acceptance. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 2 – Zero Hunger
• Track 04 – Microbiological Aspects of Dairy Fermentation
  This session will address the microbiological dynamics of yeast in dairy fermentation processes. Topics will include yeast interactions with lactic acid bacteria and their impact on product quality. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 12 – Responsible Consumption and Production
• Track 05 – Bakery Microbiology: Yeast in Bread Making
  This track will examine the microbiological factors influencing yeast performance in bread making. Participants will discuss yeast metabolism, dough fermentation, and the resulting effects on flavor and texture. Aligned SDGs: SDG 2 – Zero Hunger  |  SDG 12 – Responsible Consumption and Production
• Track 06 – Flavor Development in Yeast-Based Products
  This session will focus on the biochemical pathways of flavor development in yeast-fermented products. Researchers will present findings on volatile compounds and their sensory implications. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 2 – Zero Hunger
• Track 07 – Quality Control in Yeast Fermentation
  This track will highlight methodologies for ensuring product quality in yeast fermentation processes. Topics will include monitoring fermentation parameters and assessing product consistency. Aligned SDGs: SDG 12 – Responsible Consumption and Production
• Track 08 – Yeast-Derived Ingredients in Food Biotechnology
  This session will explore the innovative use of yeast-derived ingredients in food biotechnology. Discussions will include applications in flavoring, emulsification, and nutritional enhancement. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
• Track 09 – Novel Applications of Yeast in Food Products
  This track will showcase groundbreaking applications of yeast in various food products beyond traditional uses. Presentations will cover emerging trends and market opportunities for yeast-based innovations. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
• Track 10 – Sensory Evaluation of Yeast-Fermented Products
  This session will focus on sensory evaluation methodologies for assessing yeast-fermented products. Participants will discuss consumer preferences and the impact of sensory attributes on product acceptance. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 12 – Responsible Consumption and Production
• Track 11 – Dairy Science and Yeast Interactions
  This track will investigate the interactions between yeast and dairy components during fermentation. Topics will include yeast metabolism of lactose and its effects on dairy product characteristics. Aligned SDGs: SDG 2 – Zero Hunger  |  SDG 3 – Good Health and Well-being

Alignment with the Sustainable Development Goals
Alongside its academic focus, the conference promotes responsible research, ethical practice and knowledge-driven development. Its session tracks collectively contribute to the following United Nations Sustainable Development Goals.

• SDG 2
  Zero Hunger
• SDG 3
  Good Health and Well-being
• SDG 7
  Affordable and Clean Energy
• SDG 9
  Industry, Innovation and Infrastructure
• SDG 12
  Responsible Consumption and Production