International Conference on Biotechnological Applications in Food Process Engineering
(ICBAFPE-26)

26th December 2026 || Bhubaneswar - India || Hybrid Mode

Proudly Organized by INRI

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Conference Session Tracks

The International Conference on Biotechnological Applications in Food Process Engineering (ICBAFPE), scheduled to be held on 26th December 2026 in Bhubaneswar, India, features a diverse range of session tracks covering key research areas, emerging trends and interdisciplinary innovations within the field of Biotechnology.

Each track offers researchers, academicians, industry professionals and practitioners a platform to present their work, exchange ideas and explore the advancements shaping the future of the domain. Every track is curated to encourage knowledge sharing, collaboration and meaningful discussion.

All Session Tracks
  • Track 01 – Advancements in Predictive Modeling for Food Engineering
    This track focuses on the latest methodologies in predictive modeling applied to food process engineering. It aims to explore the integration of statistical and machine learning techniques to enhance food quality and safety. Aligned SDGs: SDG 2 – Zero Hunger  |  SDG 12 – Responsible Consumption and Production
  • Track 02 – Supervised Learning Techniques in Food Biotechnology
    This session will delve into the application of supervised learning algorithms in optimizing food processing operations. Participants will discuss case studies highlighting improvements in efficiency and product quality. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure
  • Track 03 – Unsupervised Learning for Process Optimization
    This track examines the role of unsupervised learning in identifying patterns and anomalies in food processing data. The discussions will center on innovative approaches to enhance operational workflows. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 04 – Deep Learning Applications in Food Safety
    This session will showcase deep learning techniques that contribute to food safety monitoring and risk assessment. Experts will present their findings on how these technologies can predict potential hazards in food production. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 12 – Responsible Consumption and Production
  • Track 05 – Anomaly Detection in Food Processing Systems
    This track will explore advanced methodologies for anomaly detection within food processing systems. Participants will share insights on real-time monitoring and intervention strategies to maintain product integrity. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure
  • Track 06 – Feature Extraction Techniques for Food Quality Assessment
    This session will focus on innovative feature extraction methods that enhance the assessment of food quality. Discussions will include the application of these techniques in various food processing scenarios. Aligned SDGs: SDG 2 – Zero Hunger  |  SDG 12 – Responsible Consumption and Production
  • Track 07 – Workflow Automation in Food Biotechnology
    This track addresses the implementation of workflow automation technologies in food biotechnology. Participants will discuss the benefits and challenges of automating processes to improve efficiency and consistency. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure
  • Track 08 – Industrial IoT in Food Process Engineering
    This session will highlight the impact of Industrial Internet of Things (IoT) on food process engineering. Experts will discuss how IoT technologies can facilitate real-time data collection and analysis for improved decision-making. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 09 – Predictive Maintenance Strategies in Food Production
    This track will explore predictive maintenance strategies tailored for food production environments. Participants will examine case studies that demonstrate the effectiveness of these strategies in reducing downtime. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure
  • Track 10 – Digital Twin Technologies in Food Engineering
    This session will focus on the application of digital twin technologies in food engineering. Discussions will center on how digital twins can simulate processes for better resource allocation and optimization. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 11 – Quality Control Innovations in Food Biotechnology
    This track will showcase innovative approaches to quality control in food biotechnology. Participants will discuss the integration of analytics and simulation techniques to enhance quality assurance processes. Aligned SDGs: SDG 2 – Zero Hunger  |  SDG 12 – Responsible Consumption and Production
Alignment with the Sustainable Development Goals
Alongside its academic focus, the conference promotes responsible research, ethical practice and knowledge-driven development. Its session tracks collectively contribute to the following United Nations Sustainable Development Goals.
  • SDG 2 SDG 2
    Zero Hunger
  • SDG 3 SDG 3
    Good Health and Well-being
  • SDG 9 SDG 9
    Industry, Innovation and Infrastructure
  • SDG 12 SDG 12
    Responsible Consumption and Production

Need Assistance?

If you need any clarification on the session tracks or support with your submission, please feel free to reach out to us:

Email: [email protected]

Phone: +91 9677007228