All Session Tracks

• Track 01 – Innovative Yeast Applications in Food Production
  This track explores the latest advancements in yeast applications for enhancing food production processes. Emphasis will be placed on novel yeast strains and their functional roles in food biotechnology. Aligned SDGs: SDG 2 – Zero Hunger  |  SDG 12 – Responsible Consumption and Production
• Track 02 – Fermentation Technologies and Their Impact on Beverage Innovation
  This session focuses on cutting-edge fermentation technologies that drive innovation in beverage production. Discussions will include the role of yeast in flavor development and the creation of unique beverage profiles. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
• Track 03 – Nutraceuticals and Functional Foods Derived from Yeast
  This track examines the potential of yeast as a source of bioactive compounds for nutraceuticals and functional foods. Researchers will present findings on the health benefits and nutritional properties of yeast-derived ingredients. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 2 – Zero Hunger
• Track 04 – Sensory Science in Yeast-Enhanced Food Products
  This session delves into the sensory attributes of yeast-enhanced food products, focusing on consumer perception and acceptance. Presentations will highlight methodologies for evaluating flavor and aroma profiles. Aligned SDGs: SDG 12 – Responsible Consumption and Production  |  SDG 3 – Good Health and Well-being
• Track 05 – Yeast Biotechnology: Innovations in Food Safety
  This track addresses the role of yeast biotechnology in enhancing food safety measures. Topics will include yeast's ability to inhibit pathogens and its application in food preservation. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 12 – Responsible Consumption and Production
• Track 06 – Sustainable Production Strategies in Yeast Utilization
  This session explores sustainable strategies for yeast utilization in food and beverage production. Discussions will focus on reducing environmental impact while maximizing yeast efficiency. Aligned SDGs: SDG 12 – Responsible Consumption and Production  |  SDG 13 – Climate Action
• Track 07 – Yeast Enzymes: Applications in Food Processing
  This track highlights the role of yeast-derived enzymes in optimizing food processing techniques. Presentations will cover enzyme functionality and their impact on product quality and yield. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
• Track 08 – Novel Yeast Strains and Their Functional Properties
  This session investigates the discovery and characterization of novel yeast strains with unique functional properties. Researchers will discuss their applications in various food and beverage contexts. Aligned SDGs: SDG 2 – Zero Hunger  |  SDG 9 – Industry, Innovation and Infrastructure
• Track 09 – Food Microbiology: Yeast in Fermentation Processes
  This track focuses on the microbiological aspects of yeast in fermentation, examining its interactions with other microorganisms. The implications for food safety and product quality will be a key discussion point. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 12 – Responsible Consumption and Production
• Track 10 – Flavor Development through Yeast Metabolism
  This session explores the metabolic pathways of yeast that contribute to flavor development in food and beverages. Presentations will highlight the biochemical processes that influence taste and aroma. Aligned SDGs: SDG 2 – Zero Hunger  |  SDG 12 – Responsible Consumption and Production
• Track 11 – Food Process Optimization Using Yeast Technologies
  This track addresses the optimization of food processes through the application of yeast technologies. Participants will share innovative approaches to enhance efficiency and product consistency in food manufacturing. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production

Alignment with the Sustainable Development Goals
Alongside its academic focus, the conference promotes responsible research, ethical practice and knowledge-driven development. Its session tracks collectively contribute to the following United Nations Sustainable Development Goals.

• SDG 2
  Zero Hunger
• SDG 3
  Good Health and Well-being
• SDG 9
  Industry, Innovation and Infrastructure
• SDG 12
  Responsible Consumption and Production
• SDG 13
  Climate Action