International Conference on Yeast Engineering for Synthetic Products
(ICYESP-26)

6th December 2026 || Ahmedabad - India || Hybrid Mode

Proudly Organized by INRI

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Conference Session Tracks

The International Conference on Yeast Engineering for Synthetic Products (ICYESP), scheduled to be held on 6th December 2026 in Ahmedabad, India, features a diverse range of session tracks covering key research areas, emerging trends and interdisciplinary innovations within the field of Yeast.

Each track offers researchers, academicians, industry professionals and practitioners a platform to present their work, exchange ideas and explore the advancements shaping the future of the domain. Every track is curated to encourage knowledge sharing, collaboration and meaningful discussion.

All Session Tracks
  • Track 01 – Advancements in Metabolic Engineering of Yeast
    This track focuses on the latest methodologies in metabolic engineering aimed at enhancing yeast capabilities for synthetic product production. Discussions will include pathway optimization and strain development to improve yield and efficiency. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 02 – Synthetic Biology Approaches in Yeast Engineering
    Participants will explore the integration of synthetic biology principles in yeast engineering to create novel biosynthetic pathways. Emphasis will be placed on gene circuit design and the construction of synthetic platforms for product biosynthesis. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 03 – Protein and Enzyme Engineering for Enhanced Yeast Functionality
    This session will delve into innovative techniques in protein and enzyme engineering that enhance yeast performance in biomanufacturing. Case studies will highlight successful applications in enzyme optimization for synthetic product generation. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 04 – Genome Editing Techniques in Yeast Strains
    The focus of this track will be on the application of genome editing technologies, such as CRISPR/Cas9, to engineer yeast strains for improved production capabilities. Participants will discuss the implications of these advancements on strain stability and performance. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 05 – Chassis Engineering for Yeast-Based Production Systems
    This session will cover the design and optimization of yeast chassis for various biotechnological applications. Discussions will include the selection of appropriate yeast strains and the engineering of metabolic pathways for specific product outputs. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 06 – Innovations in Bioprocessing for Yeast-Derived Products
    Participants will examine cutting-edge bioprocess innovations that enhance the efficiency and scalability of yeast-based production systems. Topics will include fermentation optimization and downstream processing techniques. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 07 – Synthetic Pathway Design and Optimization in Yeast
    This track will focus on the design and optimization of synthetic pathways within yeast for the production of high-value compounds. Attendees will share insights on pathway construction and the challenges associated with pathway integration. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 08 – Product Optimization Strategies in Yeast Engineering
    This session will explore various strategies for optimizing product yields and qualities in engineered yeast systems. Discussions will include metabolic flux analysis and iterative optimization techniques. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 09 – Yeast Biomanufacturing: Challenges and Solutions
    Participants will discuss the current challenges faced in yeast biomanufacturing and potential solutions to overcome these hurdles. Emphasis will be placed on scaling up production and maintaining product consistency. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 10 – Applications of Engineered Yeast in Industrial Biotechnology
    This track will highlight the diverse applications of engineered yeast in various industrial sectors, including pharmaceuticals, biofuels, and food production. Case studies will illustrate successful implementations and the economic impact of yeast engineering. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
  • Track 11 – Future Directions in Yeast Engineering Research
    This session will provide a platform for discussing emerging trends and future directions in yeast engineering research. Participants will explore novel technologies and interdisciplinary approaches that could shape the future of synthetic product development. Aligned SDGs: SDG 9 – Industry, Innovation and Infrastructure  |  SDG 12 – Responsible Consumption and Production
Alignment with the Sustainable Development Goals
Alongside its academic focus, the conference promotes responsible research, ethical practice and knowledge-driven development. Its session tracks collectively contribute to the following United Nations Sustainable Development Goals.
  • SDG 9 SDG 9
    Industry, Innovation and Infrastructure
  • SDG 12 SDG 12
    Responsible Consumption and Production

Need Assistance?

If you need any clarification on the session tracks or support with your submission, please feel free to reach out to us:

Email: [email protected]

Phone: +91 9677007228