International Conference on Microbiology and Food Safety
(ICOMAFS-26)

17th October 2026 || Pondicherry - India || Hybrid Mode

Proudly Organized by INRI

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Conference Session Tracks

The International Conference on Microbiology and Food Safety (ICOMAFS), scheduled to be held on 17th October 2026 in Pondicherry, India, features a diverse range of session tracks covering key research areas, emerging trends and interdisciplinary innovations within the field of Microbiology.

Each track offers researchers, academicians, industry professionals and practitioners a platform to present their work, exchange ideas and explore the advancements shaping the future of the domain. Every track is curated to encourage knowledge sharing, collaboration and meaningful discussion.

All Session Tracks
  • Track 01 – Advancements in Molecular Diagnostics
    This track focuses on the latest innovations in molecular diagnostic techniques for identifying foodborne pathogens. Emphasis will be placed on the integration of these methods in clinical and public health settings. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 4 – Quality Education
  • Track 02 – Food Safety and Infectious Diseases
    This session will explore the relationship between food safety practices and the prevalence of infectious diseases. Participants will discuss case studies and strategies for mitigating risks associated with foodborne illnesses. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 6 – Clean Water and Sanitation
  • Track 03 – Translational Research in Microbiology
    This track aims to bridge the gap between laboratory research and clinical application in the field of microbiology. Discussions will highlight successful translational research projects that have impacted food safety and public health. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 11 – Sustainable Cities and Communities
  • Track 04 – Clinical Research on Antimicrobial Resistance
    This session will delve into the clinical implications of antimicrobial resistance in foodborne pathogens. Researchers will present findings on resistance mechanisms and their impact on treatment outcomes. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 6 – Clean Water and Sanitation
  • Track 05 – Innovative Laboratory Techniques in Microbiology
    This track will showcase cutting-edge laboratory techniques that enhance the detection and analysis of microorganisms in food. Participants will discuss the implications of these techniques for food safety and public health. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 11 – Sustainable Cities and Communities
  • Track 06 – Pathogen Control Strategies in Food Production
    This session will focus on effective strategies for controlling pathogens in food production environments. Experts will share insights on best practices and regulatory frameworks that ensure food safety. Aligned SDGs: SDG 2 – Zero Hunger  |  SDG 3 – Good Health and Well-being
  • Track 07 – Therapeutic Strategies Against Foodborne Infections
    This track will explore novel therapeutic approaches to combat foodborne infections caused by microbial pathogens. Discussions will include vaccine development, phage therapy, and alternative treatment modalities. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 6 – Clean Water and Sanitation
  • Track 08 – Epidemiology of Foodborne Diseases
    This session will examine the epidemiological trends of foodborne diseases globally. Researchers will present data on outbreaks, risk factors, and the role of microbiology in understanding these trends. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 6 – Clean Water and Sanitation
  • Track 09 – Regulatory Frameworks for Food Safety
    This track will address the regulatory landscape surrounding food safety and microbiology. Participants will discuss the effectiveness of current regulations and propose improvements based on recent research findings. Aligned SDGs: SDG 2 – Zero Hunger  |  SDG 3 – Good Health and Well-being
  • Track 10 – Emerging Pathogens in the Food Supply
    This session will focus on the identification and characterization of emerging pathogens in the food supply chain. Researchers will discuss the implications of these pathogens for food safety and public health. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 6 – Clean Water and Sanitation
  • Track 11 – Public Health Implications of Food Microbiology
    This track will explore the broader public health implications of microbiological research in food safety. Discussions will center on the role of microbiology in preventing foodborne illnesses and enhancing community health. Aligned SDGs: SDG 3 – Good Health and Well-being  |  SDG 4 – Quality Education
Alignment with the Sustainable Development Goals
Alongside its academic focus, the conference promotes responsible research, ethical practice and knowledge-driven development. Its session tracks collectively contribute to the following United Nations Sustainable Development Goals.
  • SDG 2 SDG 2
    Zero Hunger
  • SDG 3 SDG 3
    Good Health and Well-being
  • SDG 4 SDG 4
    Quality Education
  • SDG 6 SDG 6
    Clean Water and Sanitation
  • SDG 11 SDG 11
    Sustainable Cities and Communities

Need Assistance?

If you need any clarification on the session tracks or support with your submission, please feel free to reach out to us:

Email: [email protected]

Phone: +91 9677007228